Complete Guide to Home Canning and Preserving (2009 Revision)

Complete Guide to Home Canning and Preserving (2009 Revision)

Bokus

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, a...

259.00 kr

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