Mastering the Art of French Cooking, Vol.2 (häftad, eng)

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks. Format Häftad Omfång 688 sidor Språk Engelska Förlag Penguin Books Ltd Utgivningsdatum 2011-11-24 ISBN 9780241956472