The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat

The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat

Bokus

From the scientists and chefs who discovered this new culinary science, and the company that created and maintains the enormous database, here is a fabulous reference to 10,000 food pairings for use in both professional and home kitchens...

519.00 kr

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