Very Swedish

This is a pleasant tribute to Swedish gastronomy, presenting classic dishes from the archipelagos, forests, lakes and mountains, as well as recipes from the new Swedish cuisine. Annica Triberg takes us on a journey through Sweden. Together with chef Lena Salomonsson and photographer Per Ranung, she offers up recipes and culinary curiosities in a delightful mixture that together make up a smorgasbord of food and flavors to yearn for. Annica Triberg is one of Sweden’s most famous food wri