Genetic Studies of Drought Tolerance in Rice (Oryza Sativa L.)

Genetic Studies of Drought Tolerance in Rice (Oryza Sativa L.)

Bokus

Rice is the staple food for over half the world's population, and is the globe's most popular food that shapes religious festivals, customs, cuisine and celebrations. Even though rice needs assured irrigation to complete its life cycle, about 45 p...

764.00 kr

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