The Basic Basics Jams, Preserves and Chutneys Handbook
Bokus
Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite’s most natural cul...
98.00 kr