WINTER JOY
Söders Gourmet
Fill the moulds with the tempered chocolate, then invert them onto a wire rack. Leave the mould upside down on the wire rack until the chocolate has completely crystallised (approx. 4 hours). Unmould by gently tapping the moulds on the work surface. Paste the components with melted chocolate or by heating the edges with a quick pass on a hot baking tray. Mould made of thermoformed material for making Christmas tree-shaped chocolate figures. ⌀110 h 160 mm/⌀4.33 h 6.30'’
295.00 kr
