Georgian Khachapuri and Filled Breads

Following on from the success of her large book, <I>Tasting Georgia: A Food and Wine Journey in the Caucasus</I>, award winning food, wine and travel writer and photographer Carla Capalbo is launching a new series of pocketbooks on Georgian food, wine and culture. The first in the collection, <B><I>Khachapuri and Filled Breads</I></B>, focuses on this popular mainstay of Georgian cuisine, giving the recipes for 10 of the country's most delicious regional