Ireland

Join Tipperary born and raised chef Joseph Doverman on a journey to the heart of Irish cuisine. His book invites you to discover Irish cuisine as it truly is: generous, sincere and deeply rooted in the land. More than a collection of recipes, it is a celebration of a culture shaped by resilience, tradition, and a profound respect for produce. From hearty breakfasts and comforting stews to the ritual of the Sunday roast, Irish cooking reflects a way of life guided by seasonality, craftsmanship